The Menu

1

Sous Vide roasted Lamb Rack

Homemade Gravy, Snow Peas, Potatoe Truffel Puree, Shizo Micro Cress

2

Local Cheese Plate

Mustard Fig Honey, Grapes and Pine seeds

4

Fruit platters

3

All kinds of Sea Food

5

Pink roasted Magret de Canard

Sweet Corn,green Asparagus, Fig gravy, Purple Potato Puree

6

Oysters raw or Rockefeller or with Bernaisesauce

7

Homemade Egg Nogg with Berliner Krapfen

8.1

Filet of Dear

Black Truffle Sauce, Ratatouille and Lavender

9.1

Cherry Clafoutis

10.1

Mushroom Carpaccio

shopska salad

Shopska Salad

11.1

Octopus wit Tomato Cilantro Salsa

Sushi

14.1

Tapas

*Prizes and offers will be discussed with the client. It depends on the location, of what the client likes and of course of how much the client is ready to spend.

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