The Menu

Sous Vide roasted Lamb Rack
Homemade Gravy, Snow Peas, Potatoe Truffel Puree, Shizo Micro Cress

Local Cheese Plate
Mustard Fig Honey, Grapes and Pine seeds

Fruit platters

All kinds of Sea Food

Pink roasted Magret de Canard
Sweet Corn,green Asparagus, Fig gravy, Purple Potato Puree

Oysters raw or Rockefeller or with Bernaisesauce

Homemade Egg Nogg with Berliner Krapfen

Filet of Dear
Black Truffle Sauce, Ratatouille and Lavender

Cherry Clafoutis

Mushroom Carpaccio

Shopska Salad

Octopus wit Tomato Cilantro Salsa

Sushi
